Fabrica breakfast
Cumberland sausage, smoked bacon, eggs, roast tomato, beans and sourdough.
01
Morning
From open until noon
£13.50
Sesame vegetable dumplings
Green vegetable dumplings, creamy chilli sauce, cucumber, spring onion and toasted sesame.
VWoodland mushrooms
Creamed mushrooms, thyme, crispy shallot and a soft egg on toast.
VHouse granola
Oats, seeds, Cumbrian yoghurt, seasonal compote and honey.
V · GF+02
Lunch
Comforting plates for fell days
Spiced chicken tacos
Three soft tacos with spiced chicken, peppers, red onion and lettuce, served with chips.
Roast squash rarebit
Mature cheddar, mustard, squash chutney and dressed leaves.
VSoup + grilled cheese
Today’s soup with a three-cheese sourdough toastie.
V+Fabrica greens
Roast grains, market vegetables, tahini, herbs and toasted seeds.
VE · GF03
Bakes
Made here, gone quickly
Cherry bake
A golden, soft-centred bake studded with tart cherries and finished with a dusting of icing sugar.
VBasque cheesecake
Deeply caramelised with a soft, creamy centre.
V · GFLemon polenta cake
Lemon syrup, almonds and cultured cream.
V · GFToday’s counter
Cookies, traybakes and something still warm from the oven.
V+04
Coffee + drinks
Good beans, properly made
Espresso
House espresso, dialled in throughout the day.
VE · GFFlat white
Double espresso and textured milk.
V+Seasonal cooler
Ask what we are pouring today.
VE · GFLoose-leaf tea
Breakfast, Earl Grey, green or herbal.
VE · GFV vegetarian · VE vegan · GF gluten free · + available on request
This is sample content for the Fabrica demo. Please confirm dishes, prices and allergens with the team.